Organic Rebellion

Over the past century, the manner in which we grow and manufacture our food has changed dramatically. Farming has definitely made some remarkable improvements, but it may be time to start back at the basics. Our foods are now filled with sodium, trans fats, preservatives, and flavor enhancers! All of this provides a long shelf life and addictive flavors. Yet, all of this has been done for the benefit of food manufacturers and their profits. Your health is at risk!

The Organic Trade Association says it best with their creative video.
Watch Store Wars.

Questions to Ponder...

Why are some people allergic to grass while others are not?

What exactly is an allergy?

What causes two people to have different reactions to the same stressful situation?

What is stress?

Why is it called a "Germ Theory"?

Why do you wash your hands after you go to the bathroom and not before? Should we wash our hands before and after?

Why was crop rotation used many years ago, but is ignored by non-organic farmers today?

Why do some foods last months on the shelf without rotting?

What are those ingredients on the food label?

What makes antibacterial soap different from regular soap? We live with bacteria on our skin, in our mouth, and in our digestive system - should we always be fighting bacteria, or should we learn to get along with it?

Take some time to ponder these questions. Feel free to post your comments from what you have discovered.